Common Ingredients in stuffed peppers Recipes
We researched the most common ingredients in over a dozen popular stuffed peppers recipes and found the top 15 ingredients.
The most common ingredient in stuffed peppers dishes is tomatoes.
Onion, beef, cheese, olive oil, rice, green bell pepper, garlic, parsley and green pepper are also common ingredients in stuffed peppers recipes. For herbs and spices, seasoning is popular. Variations include:
- elbow macaroni in place of rice
- green pepper and bell pepper in place of green bell pepper
- Ingredient Ratios
- Average Weight of Ingredients
- salt - 85%
- seasoning salt
- tomatoes - 85%
- tomato sauce
- onion - 65%
- green onions
- black pepper - 50%
- beef - 50%
- cheese - 50%
- cheddar cheese
- feta cheese
- olive oil - 45%
- rice - 45%
- arborio rice
- green bell pepper - 35%
- garlic - 35%
- seasoning - 35%
- seasoning salt
- parsley - 30%
- green pepper - 30%
- cayenne pepper - 20%
- Other Ingredients
- 8 Stuffed Peppers Recipes (ingredients only)
The average stuffed peppers recipe has about 12.7 ingredients, with a minimum of 8 and a maximum of 22.
In terms of directions, stuffed peppers recipes have about 7.7 steps on average, ranging from 2 to 15 instructions.
Ratios of Common Ingredients in Stuffed Peppers
For 14.5 ounce tomatoes (411 g), the median and average amounts of other significant ingredients are below. Some ingredients are potential substitutes for others, meaning they almost never exist together in a single stuffed peppers recipe, and are marked below.
Ingredient | Median | Average | % of recipes with tomatoes | Potential subsitutions |
onion |
1 (150 g) |
0.93 (139 g) |
88% | |
beef |
1 pound (453 g) |
1 pound (465 g) |
75% | |
green bell pepper |
12.9 (951 g) |
9.6 (709 g) |
50% |
|
cheddar cheese |
1 cup (132 g) |
0.73 cup (96 g) |
50% | |
rice |
1.4 cup (270 g) |
1.2 cup (216 g) |
38% |
|
olive oil |
5.5 tablespoon (74 g) |
4.5 tablespoon (61 g) |
38% | |
garlic |
5.8 clove (17 g) |
8.5 clove (25 g) |
38% | |
seasoning |
8.2 teaspoon (23 g) |
8.1 teaspoon (23 g) |
38% |
|
green pepper |
4.4 large (714 g) |
3.5 large (569 g) |
38% |
|
Ingredients by Average Weight in Stuffed Peppers
We also found the average content of the significant ingredients by weight in stuffed peppers recipes. This would be: 22% tomatoes, 22% beef, 19% green bell pepper, 17% green pepper, 6% rice, 5% onion, 3% olive oil, 2% cheddar cheese, 2% cayenne pepper and 2% cheese.
Here are the top ingredients, listed in order of popularity.
salt
Salt is the most popular ingredient in stuffed peppers dishes. In fact, over 85% of stuffed peppers recipes contain salt.
Variations of salt include:- seasoning salt: 15% of recipes
tomatoes
Another popular ingredient in stuffed peppers is tomatoes. From the recipes we've sampled for stuffed peppers, over 85% have tomatoes.
Variations of tomatoes include:- tomato sauce: 15% of recipes
onion
Onion is another common ingredient in stuffed peppers dishes. In fact, over 65% of stuffed peppers recipes contain onion.
Variations of onion include:- green onions: 15% of recipes
black pepper
Another popular ingredient in stuffed peppers is black pepper. From the recipes we've sampled for stuffed peppers, over 50% have black pepper.
Ground is a frequent preparation for black pepper in stuffed peppers dishes.
Black pepper is often included in stuffed peppers dishes in amounts of 1 teaspoon.
In stuffed peppers recipes that contain black pepper, it is on average, 0.1% by weight.
For stuffed peppers recipes, black pepper is frequently used with salt, green bell pepper, beef, tomatoes and rice. However, bell pepper is almost never used together with black pepper in stuffed peppers dishes.beef
Beef is another common ingredient in stuffed peppers dishes. In fact, over 50% of stuffed peppers recipes contain beef.
Stuffed peppers dishes often call for beef to be ground.
Beef is often included in stuffed peppers dishes in amounts of 1 pound.
In stuffed peppers recipes that contain beef, it is on average, 22% by weight.
In recipes for stuffed peppers, beef is often used with onion, tomatoes, salt, green bell pepper and cheddar cheese. On the other hand, beef is almost never used with tomatoes, green onions, basil and seasoning salt.cheese
Another popular ingredient in stuffed peppers is cheese. From the recipes we've sampled for stuffed peppers, over 50% have cheese.
Variations of cheese include:- cheddar cheese: 31% of recipes
- feta cheese: 8% of recipes
Potential substitutions for cheese in stuffed peppers:
- cheddar cheese
cheddar cheese
Another popular ingredient in stuffed peppers is cheddar cheese. From the recipes we've sampled for stuffed peppers, over 30% have cheddar cheese.
Stuffed peppers dishes often call for cheddar cheese to be shredded.
Cheddar cheese is often included in stuffed peppers dishes in amounts of 1 cup.
In stuffed peppers recipes that contain cheddar cheese, it is on average, 4% by weight.
In recipes for stuffed peppers, cheddar cheese is often used with tomatoes, onion, beef, green pepper and rice. On the other hand, cheddar cheese is almost never used with olive oil, garlic, parsley, cayenne pepper, elbow macaroni, tomatoes, green onions, basil and seasoning salt.olive oil
Olive oil is another common ingredient in stuffed peppers dishes. In fact, over 45% of stuffed peppers recipes contain olive oil.
Olive oil is often included in stuffed peppers dishes in amounts of 1 tablespoon.
In stuffed peppers recipes that contain olive oil, it is on average, 3% by weight.
For stuffed peppers recipes, olive oil is frequently used with salt, garlic, parsley, tomatoes and onion. However, cheddar cheese, worcestershire sauce, elbow macaroni, tomato sauce, eggs and sour cream are almost never used together with olive oil in stuffed peppers dishes.rice
Another popular ingredient in stuffed peppers is rice. From the recipes we've sampled for stuffed peppers, over 45% have rice.
Variations of rice include:- arborio rice: 8% of recipes
Potential substitutions for rice in stuffed peppers:
- elbow macaroni
green bell pepper
Green bell pepper is another common ingredient in stuffed peppers dishes. In fact, over 35% of stuffed peppers recipes contain green bell pepper.
Halved and seeded are frequent preparations for green bell pepper in stuffed peppers dishes.
Common quantities for green bell pepper in stuffed peppers dishes include 6 green bell peppers.
In stuffed peppers recipes that contain green bell pepper, it is on average, 27% by weight.
Salt, black pepper, beef, tomatoes and rice are commonly used together with green bell pepper in stuffed peppers dishes.Potential substitutions for green bell pepper in stuffed peppers:
- green pepper
- bell pepper
garlic
Another popular ingredient in stuffed peppers is garlic. From the recipes we've sampled for stuffed peppers, over 35% have garlic.
Minced is a frequent preparation for garlic in stuffed peppers dishes.
Garlic is often included in stuffed peppers dishes in amounts of 3 cloves.
In stuffed peppers recipes that contain garlic, it is on average, 0.7% by weight.
For stuffed peppers recipes, garlic is frequently used with onion, salt, olive oil, parsley and tomatoes. However, cheddar cheese, worcestershire sauce, bell pepper, tomato sauce, eggs and sour cream are almost never used together with garlic in stuffed peppers dishes.seasoning
Seasoning is another common ingredient in stuffed peppers dishes. In fact, over 35% of stuffed peppers recipes contain seasoning.
Variations of seasoning include:- seasoning salt: 15% of recipes
Potential substitutions for seasoning in stuffed peppers:
- cayenne pepper
parsley
Another popular ingredient in stuffed peppers is parsley. From the recipes we've sampled for stuffed peppers, over 30% have parsley.
Chopped is a frequent preparation for parsley in stuffed peppers dishes.
Common quantities for parsley in stuffed peppers dishes include half a cup.
In stuffed peppers recipes that contain parsley, it is on average, 1.4% by weight.
Olive oil, onion, garlic, salt and cayenne pepper are commonly used together with parsley in stuffed peppers dishes. Conversely, parsley is not often used with cheddar cheese, worcestershire sauce, elbow macaroni, tomato sauce, eggs, basil and sour cream.green pepper
Green pepper is another common ingredient in stuffed peppers dishes. In fact, over 30% of stuffed peppers recipes contain green pepper.
In stuffed peppers recipes that contain green pepper, it is on average, 28% by weight.
For stuffed peppers recipes, green pepper is frequently used with onion, tomatoes, parsley, garlic and beef.Potential substitutions for green pepper in stuffed peppers:
- green bell pepper
- bell pepper
cayenne pepper
Cayenne pepper is another common ingredient in stuffed peppers dishes. In fact, over 20% of stuffed peppers recipes contain cayenne pepper.
In stuffed peppers recipes that contain cayenne pepper, it is on average, 4% by weight.
Salt, garlic, olive oil, black pepper and parsley are commonly used together with cayenne pepper in stuffed peppers dishes. Conversely, cayenne pepper is not often used with cheddar cheese, worcestershire sauce, elbow macaroni, bell pepper, tomato sauce, eggs, green onions, seasoning salt and sour cream.Other stuffed peppers Ingredients
Other significant ingredients used in stuffed peppers recipes include:
- worcestershire sauce - 20%
- elbow macaroni - 15%
- bell pepper - 15%
- eggs - 15%
- basil - 15%
- sour cream - 15%
Select Recipes for stuffed peppers (Ingredients Only)
- - 1 cup uncooked long grain white rice
- - 1 onion, diced
- - 1 tablespoon olive oil
- - 2 cups marinara sauce
- - 1 cup beef broth
- - 1 tablespoon balsamic vinegar
- - ¼ teaspoon crushed red pepper flakes
- - 1 pound lean ground beef
- - ¼ pound hot Italian pork sausage, casing removed
- - 1 (10 ounce) can diced tomatoes
- - ¼ cup chopped fresh Italian parsley
- - 4 cloves garlic, minced
- - 2 teaspoons salt
- - 1 teaspoon freshly ground black pepper
- - 1 pinch ground cayenne pepper
- - 4 large green bell peppers, halved lengthwise and seeded
- - 1 cup finely grated Parmigiano-Reggiano cheese, plus more for topping
- - 1 pound ground beef
- - ½ cup uncooked long grain white rice
- - 6 green bell peppers
- - 2 (8 ounce) cans tomato sauce
- - 1 tablespoon Worcestershire sauce
- - ¼ teaspoon garlic powder
- - ¼ teaspoon onion powder
- - ¼ teaspoon salt and pepper to taste
- - 1 teaspoon Italian seasoning
- - ½ cup uncooked Arborio rice
- - 2 green bell peppers, halved and seeded
- - 1 tablespoon olive oil
- - 2 green onions, thinly sliced
- - 1 teaspoon dried basil
- - 1 teaspoon Italian seasoning
- - 1 teaspoon salt
- - 1 pinch ground black pepper
- - 1 tomato, diced
- - ½ cup crumbled feta cheese
- - Kosher salt and ground black pepper
- - 1 cup small elbow macaroni
- - 1 tablespoon canola oil
- - 1 yellow onion, chopped
- - 3 cloves garlic, finely chopped
- - 1 pound lean ground beef
- - One 14-ounce can fire-roasted tomatoes, drained
- - 1 cup heavy cream
- - 2 cups shredded sharp Cheddar
- - 6 orange bell peppers
- - 8 ounces macaroni
- - 1 cup whole milk
- - 1 tablespoon butter
- - 1 1/2 cups grated pepper jack cheese
- - 4 ounces processed cheese, diced
- - Pinch of kosher salt
- - Pinch of seasoning salt
- - Pinch of freshly ground black pepper
- - 4 roasted and peeled poblano peppers (see Cook's Note)
- - 1 cup sour cream
- - 1/4 cup fresh cilantro, chopped
- - 1 teaspoon toasted ground cumin
- - 1/2 teaspoon kosher salt
- - 2 limes, zested and juiced
- - Vegetable oil, for frying
- - 2 1/2 cups all-purpose flour
- - 2 teaspoons baking powder
- - 2 teaspoons kosher salt
- - 1 teaspoon freshly ground black pepper
- - One 12-ounce bottle lager beer
- - 4 large eggs, whisked
- - 4 bell peppers (red, yellow or a mix), halved lengthwise, seeds removed
- - 2 tablespoons extra-virgin olive oil
- - Kosher salt
- - 1/2 cup couscous
- - 3/4 cup golden raisins
- - 3/4 cup grated asiago or fontina cheese
- - 4 teaspoons red wine vinegar
- - 1/2 cup chopped fresh parsley
- - 2 tablespoons tomato paste
- - 6 large green peppers
- - 1 lb beef, Ground
- - 1/2 cup onion, Chopped
- - 1 (16 ounce) can tomatoes, diced
- - 1/2 cup long grain rice, any available rice is fine it may affect cooking time though
- - 1 teaspoon salt
- - 1 teaspoon Worcestershire sauce
- - 1 cup cheddar cheese, Shredded (about 4 ounces)
- - 6 medium green peppers
- - 1 lb ground beef
- - 1 chopped onion
- - 1 (6 7/8 ounce) box rice-a-roni Spanish rice mix
- - 1 (16 ounce) can tomato sauce
- - 1 teaspoon sugar
- - 1 (14 1/2 ounce) can tomatoes (for use in making the rice)
- - 1 cup shredded cheddar cheese or 1 cup American cheese