Common Ingredients in chicken piccata Recipes

We researched the most common ingredients in over a dozen popular chicken piccata recipes and found the top 15 ingredients.

The most common ingredients in chicken piccata dishes are flour, butter and lemon.

Chicken breast, parsley, lemon juice, olive oil, chicken broth, white wine and garlic are also common ingredients in chicken piccata recipes. For herbs and spices, capers is popular. Variations include:

  • shallots in place of garlic
Salt is in 90% of chicken piccata recipes and pepper, 70%.

The average chicken piccata recipe has about 10.2 ingredients, with a minimum of 9 and a maximum of 12.

In terms of directions, chicken piccata recipes have about 5.1 steps on average, ranging from 3 to 11 instructions.

An average chicken piccata recipe takes about 33 minutes to prepare, ranging from 15 minutes to 50 minutes.

Ratios of Common Ingredients in Chicken Piccata

For 6 tablespoon butter (85 g), the median and average amounts of other significant ingredients are below. Some ingredients are potential substitutes for others, meaning they almost never exist together in a single chicken piccata recipe, and are marked below.

Ingredient Median Average % of recipes with butter Potential subsitutions
flour 1 cup
(125 g)
0.74 cup
(93 g)
100%
capers 2 tablespoon
(17 g)
2.4 tablespoon
(21 g)
100%
chicken breast 2.8
(486 g)
3.8
(651 g)
83%
lemon juice a third of a cup
(81 g)
0.3 cup
(73 g)
83%
olive oil 4.5 tablespoon
(61 g)
4.3 tablespoon
(58 g)
83%
  • vegetable oil
parsley 4 tablespoon
(15 g)
3.3 tablespoon
(12 g)
83%
white wine 1 cup
(235 g)
1 cup
(243 g)
50%
chicken broth half a cup
(124 g)
0.58 cup
(145 g)
50%

Ingredients by Average Weight in Chicken Piccata

We also found the average content of the significant ingredients by weight in chicken piccata recipes. This would be: 53% chicken breast, 11% chicken broth, 8% butter, 8% white wine, 5% flour, 5% lemon juice, 4% olive oil, 3% lemon, 2% capers and 2% eggs.

Here are the top ingredients, listed in order of popularity.

flour

Image of flour

Flour is the most popular ingredient in chicken piccata dishes. In fact, 100% of chicken piccata recipes contain flour.

Flour is often included in chicken piccata dishes in amounts of half a cup, a quarter cup or 1 flour.

In chicken piccata recipes that contain flour, it is on average, 5% by weight.

For chicken piccata recipes, flour is frequently used with chicken breast, salt, capers, lemon juice and olive oil.

butter

Image of butter

Another popular ingredient in chicken piccata is butter. From the recipes we've sampled for chicken piccata, 100% have butter.

Butter is often included in chicken piccata dishes in amounts of 6 tablespoons.

In chicken piccata recipes that contain butter, it is on average, 7% by weight.

In recipes for chicken piccata, butter is often used with capers, salt, flour, chicken breast, parsley, black pepper, olive oil and lemon juice. On the other hand, butter is almost never used with paprika.

lemon

Image of lemon

Lemon is another common ingredient in chicken piccata dishes. In fact, 100% of chicken piccata recipes contain lemon.

Variations of lemon include:
Chicken breast, chicken broth, flour, salt and olive oil are commonly used together with lemon in chicken piccata dishes. Conversely, lemon is not often used with eggs.

lemon juice

Image of lemon juice

Another popular ingredient in chicken piccata is lemon juice. From the recipes we've sampled for chicken piccata, over 70% have lemon juice.

Lemon juice is often included in chicken piccata dishes in amounts of a quarter cup, a third of a cup or 2 tablespoons.

In chicken piccata recipes that contain lemon juice, it is on average, 6% by weight.

In recipes for chicken piccata, lemon juice is often used with flour, chicken breast, salt, capers and butter. On the other hand, lemon juice is almost never used with shallots.

salt

Image of salt

Another popular ingredient in chicken piccata is salt. From the recipes we've sampled for chicken piccata, over 90% have salt.

Salt is often included in chicken piccata dishes in amounts of 1 pinch.

In chicken piccata recipes that contain salt, it is on average, 0.1% by weight.

For chicken piccata recipes, salt is frequently used with flour, chicken breast, capers, olive oil and parsley.

chicken breast

Image of chicken breast

Chicken breast is another common ingredient in chicken piccata dishes. In fact, over 90% of chicken piccata recipes contain chicken breast.

Chicken piccata dishes often call for chicken breast to be pounded and butterflied.

Chicken breast is often included in chicken piccata dishes in amounts of 4 chicken breasts, 1 pound or 2 chicken breasts.

In chicken piccata recipes that contain chicken breast, it is on average, 54% by weight.

In recipes for chicken piccata, chicken breast is often used with flour, salt, capers, olive oil and chicken broth.

capers

Image of capers

Another popular ingredient in chicken piccata is capers. From the recipes we've sampled for chicken piccata, over 80% have capers.

Drained and rinsed are frequent preparations for capers in chicken piccata dishes.

Common quantities for capers in chicken piccata dishes include 1 tablespoon or a quarter cup.

In chicken piccata recipes that contain capers, it is on average, 2% by weight.

Flour, salt, chicken breast, parsley and black pepper are commonly used together with capers in chicken piccata dishes. Conversely, capers is not often used with paprika.

parsley

Image of parsley

Parsley is another common ingredient in chicken piccata dishes. In fact, over 80% of chicken piccata recipes contain parsley.

Variations of parsley include:
  • parsley lemon: 10% of recipes
For chicken piccata recipes, parsley is frequently used with salt, capers, flour, black pepper and chicken breast. However, paprika is almost never used together with parsley in chicken piccata dishes.

black pepper

Image of black pepper

Black pepper is another common ingredient in chicken piccata dishes. In fact, over 70% of chicken piccata recipes contain black pepper.

Common quantities for black pepper in chicken piccata dishes include 1 pinch.

In chicken piccata recipes that contain black pepper, it is on average, 0% by weight.

Salt, capers, flour, parsley and chicken breast are commonly used together with black pepper in chicken piccata dishes.

Potential substitutions for black pepper in chicken piccata:
  • paprika

olive oil

Image of olive oil

Another popular ingredient in chicken piccata is olive oil. From the recipes we've sampled for chicken piccata, over 70% have olive oil.

Olive oil is often included in chicken piccata dishes in amounts of 3 tablespoons, 2 tablespoons or 5 tablespoons.

In chicken piccata recipes that contain olive oil, it is on average, 5% by weight.

For chicken piccata recipes, olive oil is frequently used with chicken breast, flour, salt, capers and butter.

Potential substitutions for olive oil in chicken piccata:
  • vegetable oil
Also, olive oil is not often used with eggs.

chicken broth

Image of chicken broth

Chicken broth is another common ingredient in chicken piccata dishes. In fact, over 60% of chicken piccata recipes contain chicken broth.

Chicken broth is often included in chicken piccata dishes in amounts of half a cup.

In chicken piccata recipes that contain chicken broth, it is on average, 16% by weight.

In recipes for chicken piccata, chicken broth is often used with chicken breast, flour, salt, olive oil, black pepper, parsley and capers. On the other hand, chicken broth is almost never used with eggs.

white wine

Image of white wine

Another popular ingredient in chicken piccata is white wine. From the recipes we've sampled for chicken piccata, over 50% have white wine.

Common quantities for white wine in chicken piccata dishes include half a cup.

In chicken piccata recipes that contain white wine, it is on average, 14% by weight.

Flour, salt, chicken breast, olive oil and capers are commonly used together with white wine in chicken piccata dishes.

garlic

Image of garlic

Garlic is another common ingredient in chicken piccata dishes. In fact, over 30% of chicken piccata recipes contain garlic.

Minced is a frequent preparation for garlic in chicken piccata dishes.

In chicken piccata recipes that contain garlic, it is on average, 1% by weight.

For chicken piccata recipes, garlic is frequently used with chicken breast, flour, capers, salt and chicken broth.

Potential substitutions for garlic in chicken piccata:
  • shallots
Also, garlic is not often used with paprika and eggs.

paprika

Image of paprika

Another popular ingredient in chicken piccata is paprika. From the recipes we've sampled for chicken piccata, over 20% have paprika.

In chicken piccata recipes that contain paprika, it is on average, 0% by weight.

In recipes for chicken piccata, paprika is often used with chicken breast, butter, flour, eggs and lemon juice.

Potential substitutions for paprika in chicken piccata:
  • black pepper
Also, paprika is not often used with capers, butter, garlic and vegetable oil.

eggs

Image of eggs

Eggs is another common ingredient in chicken piccata dishes. In fact, over 20% of chicken piccata recipes contain eggs.

In chicken piccata recipes that contain eggs, it is on average, 7% by weight.

Lemon juice, flour, chicken breast, butter and black pepper are commonly used together with eggs in chicken piccata dishes. Conversely, eggs is not often used with olive oil, chicken broth, garlic and shallots.

Other chicken piccata Ingredients

Other significant ingredients used in chicken piccata recipes include:

  • shallots - 20%
  • vegetable oil - 20%


Select Recipes for chicken piccata (Ingredients Only)

allrecipes.com
(4.5)
50 min
  • - 3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions
  • - 1 pinch salt and pepper to taste
  • - ½ cup all-purpose flour
  • - 2 tablespoons vegetable oil, or as needed
  • - 1 clove garlic, minced
  • - 1 cup low sodium chicken broth
  • - ½ lemon, thinly sliced
  • - ¼ cup fresh lemon juice
  • - 2 tablespoons capers, drained and rinsed
  • - 3 tablespoons butter
  • - 2 tablespoons minced Italian (flat-leaf) parsley
allrecipes.com
(4.7)
25 min
  • - 4 eaches skinless, boneless chicken breast halves
  • - 1 pinch cayenne pepper, or to taste
  • - 1 pinch salt and ground black pepper to taste
  • - ¼ cup all-purpose flour for dredging
  • - 2 tablespoons olive oil
  • - 1 tablespoon capers, drained
  • - ½ cup white wine
  • - ¼ cup fresh lemon juice
  • - 3 tablespoons cold unsalted butter, cut in 1/4-inch slices
  • - 2 tablespoons fresh Italian parsley, chopped
allrecipes.com
(4.4)
45 min
  • - 4 skinless, boneless chicken breasts
  • - 1 egg
  • - 3 tablespoons lemon juice
  • - ¼ cup all-purpose flour
  • - ⅛ teaspoon garlic powder
  • - ⅛ teaspoon paprika
  • - ¼ cup butter
  • - 2 teaspoons chicken bouillon powder
foodnetwork.com
(4.6)
25 min
  • - 1 pound thin sliced skinless, boneless chicken breast
  • - 1 tablespoon flour
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon hot paprika
  • - 2 tablespoons olive oil
  • - 1 large lemon-half thinly sliced, half juiced
  • - 2 tablespoons butter
  • - 1 medium shallot, chopped
  • - 1/3 cup white wine or dry vermouth
  • - 1/3 cup chicken broth
  • - 2 boneless skinless chicken breasts, butterflied and then cut in half
  • - sea salt & freshly ground black pepper
  • - all-purpose flour, for dredging
  • - 6 tablespoons unsalted butter
  • - 5 tablespoons extra virgin olive oil
  • - 1/3 cup fresh lemon juice (See note above in description)
  • - 1/2 cup chicken stock
  • - 1/4 cup capers, rinsed (brined)
  • - 1/3 cup fresh parsley, chopped
foodnetwork.com
(4.7)
40 min
  • - 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • - Sea salt and freshly ground black pepper
  • - All-purpose flour, for dredging
  • - 6 tablespoons unsalted butter
  • - 5 tablespoons extra-virgin olive oil
  • - 1/3 cup fresh lemon juice
  • - 1/2 cup chicken stock
  • - 1/4 cup brined capers, rinsed
  • - 1/3 cup fresh parsley, chopped
  • - 2 large skinless, boneless chicken breasts
  • - Kosher salt
  • - ½ cup all-purpose flour
  • - 3 Tbsp. extra-virgin olive oil, divided
  • - 4 garlic cloves, smashed
  • - …“ cup dry white wine
  • - 1 Tbsp. drained capers, coarsely chopped
  • - 4 Tbsp. unsalted butter, cut into pieces
  • - 2 Tbsp. fresh lemon juice
  • - Chopped parsley and lemon wedges (for serving)
cooking.nytimes.com
(4)
25 min
  • - 4 boneless, skinless chicken breasts (about 1½ pounds), halved horizontally (see tip)
  • - Kosher salt and black pepper
  • - All-purpose flour, for dredging
  • - 6 tablespoons unsalted butter
  • - 3 tablespoons extra-virgin olive oil, plus more as needed
  • - 1 shallot, peeled and sliced lengthwise
  • - 1 lemon, halved (half thinly sliced and seeds removed; half juiced, about 2 tablespoons)
  • - 3/4 cup chicken stock
  • - 4 teaspoons drained capers
  • - Coarsely chopped fresh parsley, for garnish (optional)