Common Ingredients in lamb chops Recipes

We researched the most common ingredients in over twenty popular lamb chops recipes and found the top 15 ingredients.

The most common ingredient in lamb chops dishes is oil.

Olive oil, garlic, lemon, butter, chicken broth and lamb chops are also common ingredients in lamb chops recipes. For herbs and spices, rosemary and mint are popular. Variations include:

  • rib lamb chops and loin lamb chops fat in place of lamb chops
Salt is in 95% of lamb chops recipes and pepper, 65%.

The average lamb chops recipe has about 12.1 ingredients, with a minimum of 7 and a maximum of 29.

In terms of directions, lamb chops recipes have about 4.2 steps on average, ranging from 1 to 8 instructions.

Ratios of Common Ingredients in Lamb Chops

For a quarter cup olive oil (54 g), the median and average amounts of other significant ingredients are below. Some ingredients are potential substitutes for others, meaning they almost never exist together in a single lamb chops recipe, and are marked below.

Ingredient Median Average % of recipes with olive oil Potential subsitutions
garlic 2 clove
(6 g)
3.3 clove
(10 g)
78%
rosemary 1 tablespoon
(2 g)
1.6 tablespoon
(3 g)
39%
mint 0.56 cup
(14 g)
0.63 cup
(16 g)
30%
  • balsamic vinegar
  • basil
lamb chops 16
(452 g)
17
(481 g)
26%
  • rib lamb chops
  • loin lamb chops fat
butter 2 tablespoon
(28 g)
2.6 tablespoon
(37 g)
22%
balsamic vinegar 4 tablespoon
(64 g)
7.7 tablespoon
(123 g)
17%
  • mint
  • wine vinegar
parsley 1 cup
(60 g)
0.71 cup
(43 g)
17%
lemon juice 8 tablespoon
(122 g)
8 tablespoon
(122 g)
17%
sugar three quarters of a teaspoon
(3 g)
1.2 teaspoon
(5 g)
13%

Ingredients by Average Weight in Lamb Chops

We also found the average content of the significant ingredients by weight in lamb chops recipes. This would be: 26% lamb chops, 25% chicken broth, 19% olive oil, 8% lemon juice, 8% onion, 4% parsley, 2% mint, 2% butter, 2% garlic, 2% salt and 2% lemon.

Here are the top ingredients, listed in order of popularity.

oil

Oil is the most popular ingredient in lamb chops dishes. In fact, over 95% of lamb chops recipes contain oil.

Variations of oil include:
  • olive oil: 85% of recipes
  • vegetable oil: 11% of recipes
For lamb chops recipes, oil is frequently used with salt, garlic, mint, butter and wine vinegar.

olive oil

Image of olive oil

Olive oil is another common ingredient in lamb chops dishes. In fact, over 85% of lamb chops recipes contain olive oil.

Common quantities for olive oil in lamb chops dishes include a quarter cup, a third of a cup or 2 tablespoons.

In lamb chops recipes that contain olive oil, it is on average, 7% by weight.

Salt, garlic, black pepper, mint and rosemary are commonly used together with olive oil in lamb chops dishes.

salt

Image of salt

Another popular ingredient in lamb chops is salt. From the recipes we've sampled for lamb chops, over 95% have salt.

Salt is often included in lamb chops dishes in amounts of 1 teaspoon.

In lamb chops recipes that contain salt, it is on average, 0.6% by weight.

In recipes for lamb chops, salt is often used with olive oil, garlic, black pepper, rosemary and mint.

garlic

Image of garlic

Another popular ingredient in lamb chops is garlic. From the recipes we've sampled for lamb chops, over 80% have garlic.

Minced, cracked, sliced, smashed, peeled and crushed are frequent preparations for garlic in lamb chops dishes.

Garlic is often included in lamb chops dishes in amounts of 2 cloves, 2 teaspoons or 3 cloves.

In lamb chops recipes that contain garlic, it is on average, 0.8% by weight.

For lamb chops recipes, garlic is frequently used with salt, olive oil, black pepper, mint and rosemary.

pepper

Image of pepper

Pepper is another common ingredient in lamb chops dishes. In fact, over 65% of lamb chops recipes contain pepper.

Variations of pepper include:
In recipes for lamb chops, pepper is often used with garlic, olive oil, salt, rosemary and mint.

Potential substitutions for pepper in lamb chops:
  • basil
Also, pepper is not often used with butter, balsamic vinegar, colorado lamb chops, rib lamb chops, carrots, wine vinegar, loin lamb chops fat, cornstarch and walnuts.

black pepper

Image of black pepper

Another popular ingredient in lamb chops is black pepper. From the recipes we've sampled for lamb chops, over 50% have black pepper.

In lamb chops recipes that contain black pepper, it is on average, 0.1% by weight.

Salt, olive oil, garlic, rosemary and lamb chops are commonly used together with black pepper in lamb chops dishes. Conversely, black pepper is not often used with rib lamb chops.

lemon

Image of lemon

Lemon is another common ingredient in lamb chops dishes. In fact, over 40% of lamb chops recipes contain lemon.

Variations of lemon include:
  • lemon juice: 19% of recipes
  • lemon zest: 15% of recipes
For lamb chops recipes, lemon is frequently used with olive oil, salt, garlic, black pepper and lamb rib chops.

rosemary

Image of rosemary

Another popular ingredient in lamb chops is rosemary. From the recipes we've sampled for lamb chops, over 35% have rosemary.

Lamb chops dishes often call for rosemary to be chopped.

Rosemary is often included in lamb chops dishes in amounts of 1 tablespoon or 1 teaspoon.

In lamb chops recipes that contain rosemary, it is on average, 0.3% by weight.

In recipes for lamb chops, rosemary is often used with salt, olive oil, garlic, black pepper and lamb chops. On the other hand, rosemary is almost never used with parsley, rib lamb chops, carrots, wine vinegar, lamb rib chops and walnuts.

mint

Image of mint

Mint is another common ingredient in lamb chops dishes. In fact, over 35% of lamb chops recipes contain mint.

Chopped and packed are frequent preparations for mint in lamb chops dishes.

Common quantities for mint in lamb chops dishes include 1 cup or a quarter cup.

In lamb chops recipes that contain mint, it is on average, 2% by weight.

Salt, olive oil, garlic, black pepper and sugar are commonly used together with mint in lamb chops dishes.

Potential substitutions for mint in lamb chops:
  • balsamic vinegar
  • basil
Also, mint is not often used with onion, thyme, butter and rib lamb chops.

butter

Another popular ingredient in lamb chops is butter. From the recipes we've sampled for lamb chops, over 35% have butter.

Butter is often included in lamb chops dishes in amounts of 2 tablespoons or 1 tablespoon.

In lamb chops recipes that contain butter, it is on average, 2% by weight.

For lamb chops recipes, butter is frequently used with salt, garlic, olive oil, chicken broth and black pepper. However, parsley, lemon zest, colorado lamb chops, carrots, lamb rib chops, vegetable oil and loin lamb chops fat are almost never used together with butter in lamb chops dishes.

chicken broth

Image of chicken broth

Chicken broth is another common ingredient in lamb chops dishes. In fact, over 25% of lamb chops recipes contain chicken broth.

In lamb chops recipes that contain chicken broth, it is on average, 32% by weight.

In recipes for lamb chops, chicken broth is often used with salt, garlic, butter, thyme and rosemary. On the other hand, chicken broth is almost never used with lemon zest, colorado lamb chops and walnuts.

lamb chops

Another popular ingredient in lamb chops is lamb chops. From the recipes we've sampled for lamb chops, over 25% have lamb chops.

Trimmed is a frequent preparation for lamb chops in lamb chops dishes.

Common quantities for lamb chops in lamb chops dishes include 4 lamb chops or 4 ounces.

In lamb chops recipes that contain lamb chops, it is on average, 33% by weight.

Olive oil, salt, garlic, black pepper and rosemary are commonly used together with lamb chops in lamb chops dishes.

Potential substitutions for lamb chops in lamb chops:
  • rib lamb chops
  • loin lamb chops fat
Also, lamb chops is not often used with onion, butter, colorado lamb chops, wine vinegar, lamb rib chops, cornstarch and walnuts.

onion

Image of onion

Onion is another common ingredient in lamb chops dishes. In fact, over 20% of lamb chops recipes contain onion.

Sliced and diced are frequent preparations for onion in lamb chops dishes.

Onion is often included in lamb chops dishes in amounts of 1 small.

In lamb chops recipes that contain onion, it is on average, 12% by weight.

For lamb chops recipes, onion is frequently used with salt, garlic, olive oil, black pepper and thyme. However, mint, lamb chops, sugar, lemon juice, loin lamb chops fat, basil and cornstarch are almost never used together with onion in lamb chops dishes.

parsley

Image of parsley

Another popular ingredient in lamb chops is parsley. From the recipes we've sampled for lamb chops, over 20% have parsley.

Lamb chops dishes often call for parsley to be chopped.

Parsley is often included in lamb chops dishes in amounts of 1 cup.

In lamb chops recipes that contain parsley, it is on average, 7% by weight.

In recipes for lamb chops, parsley is often used with salt, olive oil, mint, black pepper and garlic. On the other hand, parsley is almost never used with rosemary, butter, sugar, balsamic vinegar, colorado lamb chops, wine vinegar, lamb rib chops, vegetable oil, basil and cornstarch.

Other lamb chops Ingredients

Other significant ingredients used in lamb chops recipes include:

  • thyme - 15%
  • sugar - 15%
  • balsamic vinegar - 15%
  • colorado lamb chops - 10%
  • rib lamb chops - 10%
  • carrots - 10%
  • wine vinegar - 10%
  • lamb rib chops - 10%
  • loin lamb chops fat - 10%
  • basil - 5%
  • cornstarch - 5%
  • walnuts - 5%


Select Recipes for lamb chops (Ingredients Only)

foodnetwork.com
(4.9)
25 min
  • - 8 (4-ounce) lamb chops
  • - 1/4 cup extra-virgin olive oil
  • - 2 teaspoons minced garlic
  • - 1 tablespoon finely chopped rosemary leaves
  • - 1 lemon, halved
  • - 1 teaspoon kosher salt
  • - 1/2 teaspoon freshly ground black pepper
  • - 2 tablespoons chopped parsley
  • - 1 teaspoon grated lemon peel
  • - 1/4 teaspoon minced fresh garlic
  • - 1/3 cup olive oil
  • - 2 onions, thinly sliced
  • - 2 each: green, red and yellow bell peppers, seeded and cut into 1/4 inch strips
  • - Salt and freshly ground black pepper
  • - 4 rib lamb chops
foodnetwork.com
1 hour 15 min
  • - 6 rib lamb chops, trimmed of excess fat
  • - 1/2 teaspoon dried thyme
  • - 2 tablespoons olive oil
  • - 1 tablespoon unsalted butter, plus 2 tablespoons
  • - 1/2 teaspoon minced garlic or garlic puree
  • - 1 teaspoon anise seeds
  • - 2 tablespoons balsamic vinegar
  • - Pinch sugar
  • - Salt and freshly ground black pepper
  • - 2 garlic cloves
  • - 4 lamb shoulder chops (each about 3/4-inch thick)
  • - Salt and freshly ground black pepper
  • - 2 tablespoon olive oil
  • - 2 tablespoons rosemary
  • - 2 tablespoons fresh lemon juice
  • - 1/2 cup chicken stock
  • - 1 tablespoon butter
  • - 1 1/2 cups packed fresh mint leaves, from about 2 large bunches
  • - 1/4 cup sliced almonds, toasted
  • - 1 lemon, zested, plus juice of 1/2 lemon, about 2 tablespoons
  • - Kosher salt
  • - 1/4 cup extra-virgin olive oil, plus more for grilling
  • - Freshly cracked black pepper
  • - 12 lamb rib chops, Frenched, about 2 pounds
  • - 2/3 cup extra-virgin olive oil, eyeball it
  • - 2 cloves smashed garlic
  • - 12 loin lamb chops, 1/2 to 3/4-inch thick each
  • - Salt and pepper
  • - 3 rounded tablespoons prepared grain mustard
  • - 2 tablespoons white wine vinegar, 2 splashes
  • - 1 tablespoon honey, a good drizzle
  • - 1/4 cup mint leaves, a couple of handfuls of sprigs, reserve 4 leaves for garnish
  • - 4 leaves radicchio lettuce
  • - 1 pint dry white wine
  • - 2 heads garlic, not peeled or separated, cut in 1/2 through the cloves
  • - 1 large bunch mint (reserve enough leaves for 2 tablespoons coarsely chopped) Use the rest for broth
  • - 2 quarts veal stock, or canned chicken broth
  • - Oil, for sauteing
  • - 4 double rib lamb chops
  • - 1/4 cup red wine vinegar
  • - 3 to 4 tablespoons cold butter, cut into cubes
  • - Salt and pepper
  • - Sugar
  • - 2 teaspoons minced garlic
  • - 1 teaspoon rosemary
  • - 1/2 teaspoon thyme leaves
  • - 1 dash cayenne pepper
  • - 1 teaspoon sea salt
  • - 1/4 cup lemon juice
  • - 2 tablespoons olive oil
  • - 4 lamb chops, about 3/4-inch thick