Common Ingredients in macaroni salad Recipes
We researched the most common ingredients in over a dozen popular macaroni salad recipes and found the top 15 ingredients.
The most common ingredients in macaroni salad dishes are celery and onion.
Elbow macaroni, white sugar, mayonnaise, eggs, bell pepper and salad dressing are also common ingredients in macaroni salad recipes. For herbs and spices, yellow mustard, white vinegar and garlic powder are popular. Variations include:
- sour cream in place of eggs
- green onions, pimentos, green pepper, carrots and green bell pepper in place of bell pepper
- Ingredient Ratios
- Average Weight of Ingredients
- celery - 90%
- onion - 90%
- green onions
- elbow macaroni - 80%
- pepper - 70%
- black pepper
- lemon pepper
- pimento peppers
- salt - 70%
- yellow mustard - 70%
- white sugar - 55%
- mayonnaise - 45%
- white vinegar - 35%
- eggs - 35%
- bell pepper - 25%
- salad dressing - 25%
- garlic powder - 25%
- Other Ingredients
- 8 Macaroni Salad Recipes (ingredients only)
The average macaroni salad recipe has about 12.1 ingredients, with a minimum of 7 and a maximum of 20.
In terms of directions, macaroni salad recipes have about 3.5 steps on average, ranging from 1 to 12 instructions.
Ratios of Common Ingredients in Macaroni Salad
For 1 cup celery (101 g), the median and average amounts of other significant ingredients are below. Some ingredients are potential substitutes for others, meaning they almost never exist together in a single macaroni salad recipe, and are marked below.
Ingredient | Median | Average | % of recipes with celery | Potential subsitutions |
elbow macaroni |
half a pound (227 g) |
0.78 pound (355 g) |
80% | |
yellow mustard |
1.3 tablespoon (20 g) |
1.4 tablespoon (22 g) |
80% |
|
onion |
half a cup (80 g) |
0.47 cup (75 g) |
70% |
|
white sugar |
0.39 cup (79 g) |
0.42 cup (85 g) |
60% | |
black pepper |
1 teaspoon (2 g) |
2.9 teaspoon (7 g) |
60% | |
mayonnaise |
1 cup (220 g) |
0.79 cup (174 g) |
50% | |
white vinegar |
0.2 cup (47 g) |
0.21 cup (50 g) |
40% |
|
eggs |
12 (672 g) |
10.1 (565 g) |
40% |
|
salad dressing |
3 cup (867 g) |
2.8 cup (820 g) |
30% | |
bell pepper |
1.2 small (86 g) |
1.2 small (91 g) |
30% |
|
Ingredients by Average Weight in Macaroni Salad
We also found the average content of the significant ingredients by weight in macaroni salad recipes. This would be: 30% elbow macaroni, 15% celery, 12% mayonnaise, 11% salad dressing, 8% eggs, 6% onion, 5% salt, 4% white sugar, 4% bell pepper, 2% yellow mustard, 2% white vinegar and 2% green onions.
Here are the top ingredients, listed in order of popularity.
celery
Celery is the most popular ingredient in macaroni salad dishes. In fact, over 90% of macaroni salad recipes contain celery.
Chopped, diced and sliced are frequent preparations for celery in macaroni salad dishes.
Celery is often included in macaroni salad dishes in amounts of 1 cup, 3 stalks or half a cup.
In macaroni salad recipes that contain celery, it is on average, 10% by weight.
For macaroni salad recipes, celery is frequently used with elbow macaroni, yellow mustard, salt, onion and white sugar.onion
Another popular ingredient in macaroni salad is onion. From the recipes we've sampled for macaroni salad, over 90% have onion.
Variations of onion include:- green onions: 27% of recipes
Potential substitutions for onion in macaroni salad:
- green onions
green onions
Another popular ingredient in macaroni salad is green onions. From the recipes we've sampled for macaroni salad, over 25% have green onions.
Macaroni salad dishes often call for green onions to be chopped.
In macaroni salad recipes that contain green onions, it is on average, 4% by weight.
In recipes for macaroni salad, green onions is often used with salt, celery, elbow macaroni, eggs and garlic powder.Potential substitutions for green onions in macaroni salad:
- bell pepper
- dill pickle relish
- carrots
elbow macaroni
Elbow macaroni is another common ingredient in macaroni salad dishes. In fact, over 80% of macaroni salad recipes contain elbow macaroni.
Uncooked and cooked are frequent preparations for elbow macaroni in macaroni salad dishes.
Common quantities for elbow macaroni in macaroni salad dishes include 1 pound, 2 cups or 8 ounces.
In macaroni salad recipes that contain elbow macaroni, it is on average, 23% by weight.
Celery, yellow mustard, salt, onion and white sugar are commonly used together with elbow macaroni in macaroni salad dishes. Conversely, elbow macaroni is not often used with cheddar cheese.pepper
Another popular ingredient in macaroni salad is pepper. From the recipes we've sampled for macaroni salad, over 70% have pepper.
Variations of pepper include:- black pepper: 55% of recipes
- lemon pepper: 9% of recipes
- pimento peppers: 9% of recipes
black pepper
Black pepper is another common ingredient in macaroni salad dishes. In fact, over 55% of macaroni salad recipes contain black pepper.
Ground is a frequent preparation for black pepper in macaroni salad dishes.
Black pepper is often included in macaroni salad dishes in amounts of half a teaspoon.
In macaroni salad recipes that contain black pepper, it is on average, 0.6% by weight.
For macaroni salad recipes, black pepper is frequently used with celery, salt, elbow macaroni, onion and yellow mustard. However, green pepper is almost never used together with black pepper in macaroni salad dishes.salt
Salt is another common ingredient in macaroni salad dishes. In fact, over 70% of macaroni salad recipes contain salt.
In macaroni salad recipes that contain salt, it is on average, 4% by weight.
In recipes for macaroni salad, salt is often used with celery, elbow macaroni, yellow mustard, black pepper and onion.yellow mustard
Another popular ingredient in macaroni salad is yellow mustard. From the recipes we've sampled for macaroni salad, over 70% have yellow mustard.
Prepared is a frequent preparation for yellow mustard in macaroni salad dishes.
Common quantities for yellow mustard in macaroni salad dishes include 1 tablespoon.
In macaroni salad recipes that contain yellow mustard, it is on average, 1.7% by weight.
Celery, elbow macaroni, onion, white sugar and salt are commonly used together with yellow mustard in macaroni salad dishes.Potential substitutions for yellow mustard in macaroni salad:
- dijon mustard
white sugar
Another popular ingredient in macaroni salad is white sugar. From the recipes we've sampled for macaroni salad, over 55% have white sugar.
White sugar is often included in macaroni salad dishes in amounts of three quarters of a cup or 1 teaspoon.
In macaroni salad recipes that contain white sugar, it is on average, 5% by weight.
In recipes for macaroni salad, white sugar is often used with elbow macaroni, celery, yellow mustard, onion and salt. On the other hand, white sugar is almost never used with garlic powder, pimentos, dijon mustard and cheddar cheese.mayonnaise
Mayonnaise is another common ingredient in macaroni salad dishes. In fact, over 45% of macaroni salad recipes contain mayonnaise.
Common quantities for mayonnaise in macaroni salad dishes include 1 cup.
In macaroni salad recipes that contain mayonnaise, it is on average, 17% by weight.
Yellow mustard, celery, elbow macaroni, salt and black pepper are commonly used together with mayonnaise in macaroni salad dishes. Conversely, mayonnaise is not often used with salad dressing, celery seed, pickle relish and dijon mustard.white vinegar
Another popular ingredient in macaroni salad is white vinegar. From the recipes we've sampled for macaroni salad, over 35% have white vinegar.
White vinegar is often included in macaroni salad dishes in amounts of a quarter cup.
In macaroni salad recipes that contain white vinegar, it is on average, 3% by weight.
For macaroni salad recipes, white vinegar is frequently used with elbow macaroni, white sugar, celery, yellow mustard and onion.Potential substitutions for white vinegar in macaroni salad:
- garlic powder
eggs
Eggs is another common ingredient in macaroni salad dishes. In fact, over 35% of macaroni salad recipes contain eggs.
Macaroni salad dishes often call for eggs to be chopped and boiled.
Eggs is often included in macaroni salad dishes in amounts of 3 eggs.
In macaroni salad recipes that contain eggs, it is on average, 14% by weight.
In recipes for macaroni salad, eggs is often used with celery, salt, elbow macaroni, yellow mustard and salad dressing.Potential substitutions for eggs in macaroni salad:
- sour cream
bell pepper
Another popular ingredient in macaroni salad is bell pepper. From the recipes we've sampled for macaroni salad, over 25% have bell pepper.
Diced is a frequent preparation for bell pepper in macaroni salad dishes.
Common quantities for bell pepper in macaroni salad dishes include 1 small.
In macaroni salad recipes that contain bell pepper, it is on average, 9% by weight.
Elbow macaroni, white sugar, onion, yellow mustard, salt and celery are commonly used together with bell pepper in macaroni salad dishes.Potential substitutions for bell pepper in macaroni salad:
- green onions
- pimentos
- green pepper
- carrots
- green bell pepper
salad dressing
Salad dressing is another common ingredient in macaroni salad dishes. In fact, over 25% of macaroni salad recipes contain salad dressing.
In macaroni salad recipes that contain salad dressing, it is on average, 27% by weight.
For macaroni salad recipes, salad dressing is frequently used with celery, salt, yellow mustard, pickle relish and celery seed. However, mayonnaise, pimentos, green pepper, carrots, sour cream and green bell pepper are almost never used together with salad dressing in macaroni salad dishes.garlic powder
Garlic powder is another common ingredient in macaroni salad dishes. In fact, over 25% of macaroni salad recipes contain garlic powder.
In macaroni salad recipes that contain garlic powder, it is on average, 1.4% by weight.
Black pepper, celery, salt, mayonnaise and cheddar cheese are commonly used together with garlic powder in macaroni salad dishes.Potential substitutions for garlic powder in macaroni salad:
- white vinegar
Other macaroni salad Ingredients
Other significant ingredients used in macaroni salad recipes include:
- dijon mustard - 15%
- green bell pepper - 15%
- sour cream - 15%
- cheddar cheese - 15%
- dill pickle relish - 15%
- carrots - 15%
- green pepper - 15%
- pimentos - 15%
- pickle relish - 15%
- celery seed - 15%
Select Recipes for macaroni salad (Ingredients Only)
- - 4 cups uncooked elbow macaroni
- - 1 cup mayonnaise
- - ¼ cup distilled white vinegar
- - ⅔ cup white sugar
- - 2 ½ tablespoons prepared yellow mustard
- - 1 ½ teaspoons salt
- - ½ teaspoon ground black pepper
- - 1 large onion, chopped
- - 2 stalks celery, chopped
- - 1 green bell pepper, seeded and chopped
- - ¼ cup grated carrot
- - 2 tablespoons chopped pimento peppers
- - 2 cups uncooked elbow macaroni
- - 3 hard-cooked eggs, chopped
- - 1 small onion, chopped
- - 3 stalks celery, chopped
- - 1 small red bell pepper, seeded and chopped
- - 2 tablespoons dill pickle relish
- - 2 cups creamy salad dressing (e.g. Miracle Whip)
- - 3 tablespoons prepared yellow mustard
- - ¾ cup white sugar
- - 2 ¼ teaspoons white vinegar
- - ¼ teaspoon salt
- - ¾ teaspoon celery seed
- - 2 cups cooked elbow macaroni
- - 3 hard-boiled eggs, chopped
- - 1 cup diced celery
- - 1/4 cup diced green bell pepper
- - 2 tablespoons diced green onions
- - 1 tablespoon chopped pimento
- - 1 cup mayonnaise
- - 1 teaspoon lemon pepper
- - 1 tablespoon prepared yellow mustard
- - Salt and freshly cracked black pepper
- - 1 cup salt
- - 1/4 cup garlic powder
- - 1/4 cup black pepper
- - Kosher salt
- - 8 ounces elbow macaroni
- - 1/3 cup mayonnaise
- - 1/3 cup sour cream
- - 1/3 cup barbecue sauce
- - 2 tablespoons relish
- - 1 tablespoon yellow mustard
- - 1 teaspoon sugar
- - 2 cups cubed barbecue rotisserie chicken
- - 1 red bell pepper, diced
- - 3 stalks celery, chopped
- - 1/2 red onion, diced
- - 1/4 cup chopped fresh parsley
- - Freshly ground pepper
- - 1/4 medium red onion, minced
- - 2 teaspoons kosher salt, plus additional for salting water
- - 8 ounces elbow macaroni (about 2 cups)
- - 2 tablespoons milk
- - 2 tablespoons white wine vinegar
- - 1 tablespoon Dijon mustard
- - Freshly ground black pepper
- - 1/3 cup extra-virgin olive oil
- - 1/3 cup sour cream
- - 6 ounces cooked ham, cut into 1/3-inch cubes
- - 3/4 cup frozen baby peas, thawed (about 4 ounces)
- - 2 ribs celery, with leaves, diced
- - 2 tablespoons chopped fresh dill
- - 1 cup mayonnaise
- - 2 tablespoons vinegar
- - 1 tablespoon mustard
- - 1 teaspoon sugar
- - 1 teaspoon salt
- - 1/4 teaspoon pepper
- - 1/2 lb macaroni, cooked and drained
- - 1 cup sliced celery
- - 1/2 cup chopped green pepper
- - 1/2 cup chopped red pepper
- - 1/2 cup chopped green onion
- - 1 lb large elbow macaroni, cooked to desired tenderness
- - 1/2 cup thinly sliced celery
- - 1/4 cup finely diced sweet onion
- - 1 small red sweet bell pepper, finely diced
- - 1/4-1/2 cup sliced pimento stuffed olive
- - 1 1/2 cups mayonnaise (I like half and half) or 1 1/2 cups salad dressing (I like half and half)
- - 2 teaspoons prepared yellow mustard
- - 1 teaspoon apple cider vinegar
- - 1/4 cup sweet pickle relish
- - 2 teaspoons sugar
- - 1/2 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1 tablespoon celery seed
- - 1/2 lb bacon, prepared as in Homemade Fresh Bacon Bits
- - 1 lb macaroni (or small shells)
- - 1/2 cup finely chopped celery
- - 1/2 cup finely grated carrot
- - 1/4 cup finely chopped onion (more if desired)
- - 1/4 cup chopped green pepper (optional, see note at end)
- - 6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
- - paprika, for garnish
- - 2 cups Miracle Whip
- - 1/4 cup vinegar
- - 3/4 cup sugar
- - 2 tablespoons prepared mustard