Common Ingredients in mashed potatoes Recipes
We researched the most common ingredients in over twenty popular mashed potatoes recipes and found the top 15 ingredients.
The most common ingredients in mashed potatoes dishes are butter and potatoes.
Garlic, cream, milk and cream cheese are also common ingredients in mashed potatoes recipes. Variations include:
- heavy cream and half and in place of milk
- heavy cream and half and in place of cream cheese
- Ingredient Ratios
- Average Weight of Ingredients
- salt - 90%
- butter - 75%
- potatoes - 75%
- baby yukon gold potatoes
- russet potatoes
- pepper - 70%
- black pepper
- white pepper
- garlic - 55%
- cream - 55%
- sour cream
- cream cheese
- heavy cream
- milk - 35%
- scallions - 15%
- parmesan - 15%
- olive oil - 15%
- parsley - 15%
- Other Ingredients
- 8 Mashed Potatoes Recipes (ingredients only)
The average mashed potatoes recipe has about 9.4 ingredients, with a minimum of 4 and a maximum of 24.
In terms of directions, mashed potatoes recipes have about 5.1 steps on average, ranging from 1 to 11 instructions.
Ratios of Common Ingredients in Mashed Potatoes
For 2 tablespoon butter (28 g), the median and average amounts of other significant ingredients are below. Some ingredients are potential substitutes for others, meaning they almost never exist together in a single mashed potatoes recipe, and are marked below.
Ingredient | Median | Average | % of recipes with butter | Potential subsitutions |
potatoes |
1.4 pound (624 g) |
1.5 pound (672 g) |
73% |
|
garlic |
1.1 clove (3 g) |
4.9 clove (15 g) |
64% | |
sour cream |
half a cup (115 g) |
0.47 cup (108 g) |
36% |
|
cream cheese |
4 ounce (113 g) |
3.5 ounce (99 g) |
36% |
|
scallions |
1.5 (38 g) |
1.8 (46 g) |
27% |
|
Ingredients by Average Weight in Mashed Potatoes
We also found the average content of the significant ingredients by weight in mashed potatoes recipes. This would be: 60% potatoes, 16% baby yukon gold potatoes, 6% butter, 5% milk, 4% sour cream, 4% cream cheese, 2% scallions, 1% garlic and 1% parmesan.
Here are the top ingredients, listed in order of popularity.
salt
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Salt is the most popular ingredient in mashed potatoes dishes. In fact, over 90% of mashed potatoes recipes contain salt.
Salt is often included in mashed potatoes dishes in amounts of 1 teaspoon.
In mashed potatoes recipes that contain salt, it is on average, 0.1% by weight.
For mashed potatoes recipes, salt is frequently used with garlic, potatoes, butter, milk and sour cream.butter
Another popular ingredient in mashed potatoes is butter. From the recipes we've sampled for mashed potatoes, over 75% have butter.
Butter is often included in mashed potatoes dishes in amounts of 2 tablespoons, half a cup or 4 tablespoons.
In mashed potatoes recipes that contain butter, it is on average, 5% by weight.
In recipes for mashed potatoes, butter is often used with salt, potatoes, garlic, black pepper and sour cream. On the other hand, butter is almost never used with parsley, onion and carrots.potatoes
Potatoes is another common ingredient in mashed potatoes dishes. In fact, over 75% of mashed potatoes recipes contain potatoes.
Variations of potatoes include:- baby yukon gold potatoes: 18% of recipes
- russet potatoes: 9% of recipes
Potential substitutions for potatoes in mashed potatoes:
- baby yukon gold potatoes
pepper
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Another popular ingredient in mashed potatoes is pepper. From the recipes we've sampled for mashed potatoes, over 70% have pepper.
Variations of pepper include:- black pepper: 36% of recipes
- white pepper: 14% of recipes
Potential substitutions for pepper in mashed potatoes:
- black pepper
- white pepper
black pepper
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Black pepper is another common ingredient in mashed potatoes dishes. In fact, over 35% of mashed potatoes recipes contain black pepper.
Ground is a frequent preparation for black pepper in mashed potatoes dishes.
Black pepper is often included in mashed potatoes dishes in amounts of a quarter teaspoon.
In mashed potatoes recipes that contain black pepper, it is on average, 0% by weight.
For mashed potatoes recipes, black pepper is frequently used with salt, garlic, butter, potatoes and cream cheese.Potential substitutions for black pepper in mashed potatoes:
- white pepper
- paprika
garlic
Garlic is another common ingredient in mashed potatoes dishes. In fact, over 55% of mashed potatoes recipes contain garlic.
Mashed potatoes dishes often call for garlic to be chopped, minced and peeled.
Garlic is often included in mashed potatoes dishes in amounts of 3 cloves or 2 cloves.
In mashed potatoes recipes that contain garlic, it is on average, 1.4% by weight.
In recipes for mashed potatoes, garlic is often used with salt, potatoes, butter, milk and black pepper.cream
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Another popular ingredient in mashed potatoes is cream. From the recipes we've sampled for mashed potatoes, over 55% have cream.
Variations of cream include:- sour cream: 32% of recipes
- cream cheese: 27% of recipes
- heavy cream: 9% of recipes
sour cream
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Sour cream is another common ingredient in mashed potatoes dishes. In fact, over 30% of mashed potatoes recipes contain sour cream.
Common quantities for sour cream in mashed potatoes dishes include 1 cup or a quarter cup.
In mashed potatoes recipes that contain sour cream, it is on average, 8% by weight.
Salt, potatoes, garlic, milk and butter are commonly used together with sour cream in mashed potatoes dishes.Potential substitutions for sour cream in mashed potatoes:
- heavy cream
- half and
cream cheese
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Another popular ingredient in mashed potatoes is cream cheese. From the recipes we've sampled for mashed potatoes, over 25% have cream cheese.
Softened is a frequent preparation for cream cheese in mashed potatoes dishes.
Cream cheese is often included in mashed potatoes dishes in amounts of 8 ounces or 6 ounces.
In mashed potatoes recipes that contain cream cheese, it is on average, 9% by weight.
For mashed potatoes recipes, cream cheese is frequently used with salt, potatoes, sour cream, butter and garlic.Potential substitutions for cream cheese in mashed potatoes:
- heavy cream
- half and
milk
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Another popular ingredient in mashed potatoes is milk. From the recipes we've sampled for mashed potatoes, over 35% have milk.
Milk is often included in mashed potatoes dishes in amounts of a quarter cup or half a cup.
In mashed potatoes recipes that contain milk, it is on average, 8% by weight.
In recipes for mashed potatoes, milk is often used with salt, potatoes, garlic, sour cream and pepper.Potential substitutions for milk in mashed potatoes:
- heavy cream
- half and
scallions
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Scallions is another common ingredient in mashed potatoes dishes. In fact, over 15% of mashed potatoes recipes contain scallions.
Mashed potatoes dishes often call for scallions to be sliced.
Scallions is often included in mashed potatoes dishes in amounts of 6 scallions.
In mashed potatoes recipes that contain scallions, it is on average, 9% by weight.
In recipes for mashed potatoes, scallions is often used with salt, butter, potatoes, cream cheese and milk.Potential substitutions for scallions in mashed potatoes:
- onion
- russet potatoes
- carrots
parmesan
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Another popular ingredient in mashed potatoes is parmesan. From the recipes we've sampled for mashed potatoes, over 15% have parmesan.
Grated is a frequent preparation for parmesan in mashed potatoes dishes.
Common quantities for parmesan in mashed potatoes dishes include a quarter cup.
In mashed potatoes recipes that contain parmesan, it is on average, 4% by weight.
Garlic, salt, butter, cream cheese and potatoes are commonly used together with parmesan in mashed potatoes dishes.Potential substitutions for parmesan in mashed potatoes:
- heavy cream
olive oil
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Olive oil is another common ingredient in mashed potatoes dishes. In fact, over 15% of mashed potatoes recipes contain olive oil.
Olive oil is often included in mashed potatoes dishes in amounts of 1 tablespoon.
In mashed potatoes recipes that contain olive oil, it is on average, 1.2% by weight.
For mashed potatoes recipes, olive oil is frequently used with garlic, salt, parsley, butter and black pepper. However, cream cheese, parmesan, chives, onion powder, heavy cream and paprika are almost never used together with olive oil in mashed potatoes dishes.parsley
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Another popular ingredient in mashed potatoes is parsley. From the recipes we've sampled for mashed potatoes, over 15% have parsley.
In mashed potatoes recipes that contain parsley, it is on average, 0.8% by weight.
In recipes for mashed potatoes, parsley is often used with salt, milk, garlic, sour cream and olive oil.Potential substitutions for parsley in mashed potatoes:
- chives
Other mashed potatoes Ingredients
Other significant ingredients used in mashed potatoes recipes include:
- chives - 10%
- onion - 10%
- onion powder - 5%
- paprika - 5%
- carrots - 5%
- half and - 5%
Select Recipes for mashed potatoes (Ingredients Only)
- - 50 pounds unpeeled red potatoes, quartered
- - 8 pounds butter, room temperature
- - 3 pounds Romano cheese, grated
- - 3 cups chopped garlic
- - ½ cup salt
- - ½ cup dried oregano
- - 9 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed
- - 6 ounces cream cheese
- - 1 cup sour cream
- - 2 teaspoons onion powder
- - 1 teaspoon salt
- - ¼ teaspoon ground black pepper
- - 2 tablespoons butter
- - 1 1/2 pounds russet potatoes, peeled and cut into quarters
- - 1/2 clove garlic, peeled
- - 1/4 cup butter
- - 1 teaspoon salt
- - 1/2 teaspoon ground white pepper
- - 1/2 cup milk or heavy cream, heated until warm
- - 5 ounces frozen kale, cooked and squeezed dry
- - 1/2 cup butter (8 tablespoons or 1 (4-ounce) stick
- - 6 scallions, white parts only (use tender green parts for garnish below), finely sliced
- - 6 large potatoes, peeled and cut into chunks
- - Salt
- - White pepper
- - 2 cups sharp shredded Cheddar
- - Tender green parts from scallions above, finely chopped or 1/4 cup chopped fresh chives
- - 2 1/2 pounds Yukon gold potatoes, well scrubbed and cut into quarters
- - Kosher salt
- - 1 stick unsalted butter
- - 3/4 cup half-and-half
- - 1 cup shredded smoked gouda
- - Freshly ground pepper
- - 1/4 cup thinly sliced chives
- - 5 pounds Yukon gold potatoes, peeled
- - Kosher salt
- - 1 1/2 cups milk
- - 1 cup high-fat European-style butter, cut into chunks and softened
- - 3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
- - 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
- - 1/2 cup light cream
- - 2 tablespoon butter
- - Generous dash ground black pepper
- - 1 can (14.5 ounces) Campbell's Turkey Gravy
- - 8 -10 medium idaho russet potatoes
- - 1/4 cup milk
- - 2 tablespoons sour cream
- - 1/2 cup blue bonnet margarine
- - salt
- - pepper
- - parsley flakes, to top