Common Ingredients in pot sticker Recipes

We researched the most common ingredients in over a dozen popular pot sticker recipes and found the top 15 ingredients.

The most common ingredient in pot sticker dishes is green onions.

Soy sauce, wonton wrappers, garlic, vegetable oil, sugar, canola oil, chicken stock, pork and sesame oil are also common ingredients in pot sticker recipes. For herbs and spices, ginger is popular. Salt is in 60% of pot sticker recipes and pepper, 50%.

The average pot sticker recipe has about 13.9 ingredients, with a minimum of 7 and a maximum of 32.

In terms of directions, pot sticker recipes have about 6.4 steps on average, ranging from 3 to 13 instructions.

An average pot sticker recipe takes about 39 minutes to prepare, ranging from 7 minutes to 1 hour.

Ratios of Common Ingredients in Pot Sticker

For a quarter cup soy sauce (64 g), the median and average amounts of other significant ingredients are below. Some ingredients are potential substitutes for others, meaning they almost never exist together in a single pot sticker recipe, and are marked below.

Ingredient Median Average % of recipes with soy sauce Potential subsitutions
green onions 1 cup
(100 g)
1 cup
(102 g)
100%
wonton wrappers 48.1
(1364 g)
51.9
(1471 g)
57%
ginger 4 tablespoon
(21 g)
2.8 tablespoon
(15 g)
57%
  • ginger root
  • rice vinegar
garlic 5.6 clove
(17 g)
5.3 clove
(16 g)
57%
sesame oil 2 tablespoon
(27 g)
1.4 tablespoon
(19 g)
43%
ginger root 2 teaspoon
(4 g)
5.3 teaspoon
(11 g)
43%
  • ginger
eggs 2.2 large
(112 g)
2.2 large
(110 g)
43%
chicken stock 2 cup
(496 g)
1.2 cup
(310 g)
29%
cabbage 4 cup
(355 g)
3 cup
(266 g)
29%
  • carrots

Ingredients by Average Weight in Pot Sticker

We also found the average content of the significant ingredients by weight in pot sticker recipes. This would be: 49% wonton wrappers, 13% soy sauce, 13% pork, 10% green onions, 6% chicken stock, 4% sugar and 4% vegetable oil.

Here are the top ingredients, listed in order of popularity.

onion

Image of onion

Another popular ingredient in pot sticker is onion. From the recipes we've sampled for pot sticker, 100% have onion.

Variations of onion include: In recipes for pot sticker, onion is often used with vegetable oil, salt, pepper, ginger, garlic, paprika, cornstarch, teriyaki marinade and green onions.

green onions

Image of green onions

Green onions is the most popular ingredient in pot sticker dishes. In fact, 100% of pot sticker recipes contain green onions.

Chopped and minced are frequent preparations for green onions in pot sticker dishes.

In pot sticker recipes that contain green onions, it is on average, 5% by weight.

For pot sticker recipes, green onions is frequently used with soy sauce, salt, vegetable oil, wonton wrappers and garlic.

soy sauce

Image of soy sauce

Soy sauce is another common ingredient in pot sticker dishes. In fact, over 85% of pot sticker recipes contain soy sauce.

Common quantities for soy sauce in pot sticker dishes include a quarter cup or 2 tablespoons.

In pot sticker recipes that contain soy sauce, it is on average, 8% by weight.

Green onions, vegetable oil, wonton wrappers, garlic and ginger are commonly used together with soy sauce in pot sticker dishes.

wonton wrappers

Another popular ingredient in pot sticker is wonton wrappers. From the recipes we've sampled for pot sticker, over 60% have wonton wrappers.

Wonton wrappers is often included in pot sticker dishes in amounts of 20 wonton wrappers.

In pot sticker recipes that contain wonton wrappers, it is on average, 42% by weight.

For pot sticker recipes, wonton wrappers is frequently used with green onions, garlic, vegetable oil, soy sauce and salt.

garlic

Image of garlic

Garlic is another common ingredient in pot sticker dishes. In fact, over 60% of pot sticker recipes contain garlic.

Pot sticker dishes often call for garlic to be chopped and minced.

Garlic is often included in pot sticker dishes in amounts of 2 cloves.

In pot sticker recipes that contain garlic, it is on average, 0.5% by weight.

In recipes for pot sticker, garlic is often used with green onions, wonton wrappers, soy sauce, vegetable oil and salt.

vegetable oil

Image of vegetable oil

Another popular ingredient in pot sticker is vegetable oil. From the recipes we've sampled for pot sticker, over 60% have vegetable oil.

In pot sticker recipes that contain vegetable oil, it is on average, 3% by weight.

Green onions, soy sauce, wonton wrappers, ginger and garlic are commonly used together with vegetable oil in pot sticker dishes.

salt

Image of salt

Salt is another common ingredient in pot sticker dishes. In fact, over 60% of pot sticker recipes contain salt.

In pot sticker recipes that contain salt, it is on average, 0.3% by weight.

For pot sticker recipes, salt is frequently used with green onions, wonton wrappers, soy sauce, chicken stock and canola oil.

sugar

Image of sugar

Another popular ingredient in pot sticker is sugar. From the recipes we've sampled for pot sticker, over 50% have sugar.

Variations of sugar include:
  • brown sugar: 25% of recipes
In recipes for pot sticker, sugar is often used with green onions, wonton wrappers, salt, sesame oil and ginger root.

Potential substitutions for sugar in pot sticker:
  • brown sugar
Also, sugar is not often used with vegetable oil, ginger, eggs, carrots and cabbage.

pepper

Image of pepper

Pepper is another common ingredient in pot sticker dishes. In fact, over 50% of pot sticker recipes contain pepper.

Variations of pepper include: Green onions, soy sauce, teriyaki marinade, ginger root and sugar are commonly used together with pepper in pot sticker dishes. Conversely, pepper is not often used with eggs, pork and cabbage.

black pepper

Image of black pepper

Black pepper is another common ingredient in pot sticker dishes. In fact, over 35% of pot sticker recipes contain black pepper.

In pot sticker recipes that contain black pepper, it is on average, 0% by weight.

In recipes for pot sticker, black pepper is often used with wonton wrappers, green onions, salt, sauce and vegetable oil. On the other hand, black pepper is almost never used with eggs, ginger root, sesame oil, rice vinegar and cabbage.

ginger

Image of ginger

Another popular ingredient in pot sticker is ginger. From the recipes we've sampled for pot sticker, over 50% have ginger.

Minced is a frequent preparation for ginger in pot sticker dishes.

Ginger is often included in pot sticker dishes in amounts of 2 tablespoons.

In pot sticker recipes that contain ginger, it is on average, 0.6% by weight.

For pot sticker recipes, ginger is frequently used with vegetable oil, green onions, soy sauce, wonton wrappers and garlic.

Potential substitutions for ginger in pot sticker:
  • ginger root
  • rice vinegar
Also, ginger is not often used with sesame oil.

canola oil

Image of canola oil

Another popular ingredient in pot sticker is canola oil. From the recipes we've sampled for pot sticker, over 35% have canola oil.

In pot sticker recipes that contain canola oil, it is on average, 0.5% by weight.

Salt, green onions, wonton wrappers, sauce and soy sauce are commonly used together with canola oil in pot sticker dishes. Conversely, canola oil is not often used with rice vinegar and cabbage.

chicken stock

Image of chicken stock

Chicken stock is another common ingredient in pot sticker dishes. In fact, over 35% of pot sticker recipes contain chicken stock.

Chicken stock is often included in pot sticker dishes in amounts of 1 cup.

In pot sticker recipes that contain chicken stock, it is on average, 9% by weight.

For pot sticker recipes, chicken stock is frequently used with wonton wrappers, garlic, salt, green onions and canola oil. However, eggs is almost never used together with chicken stock in pot sticker dishes.

pork

Image of pork

Another popular ingredient in pot sticker is pork. From the recipes we've sampled for pot sticker, over 35% have pork.

Pot sticker dishes often call for pork to be ground.

In pot sticker recipes that contain pork, it is on average, 19% by weight.

In recipes for pot sticker, pork is often used with green onions, garlic, wonton wrappers, cabbage and salt. On the other hand, pork is almost never used with carrots and brown sugar.

sesame oil

Image of sesame oil

Sesame oil is another common ingredient in pot sticker dishes. In fact, over 35% of pot sticker recipes contain sesame oil.

Common quantities for sesame oil in pot sticker dishes include 1 tablespoon.

In pot sticker recipes that contain sesame oil, it is on average, 1% by weight.

Green onions, ginger root, soy sauce, rice vinegar and salt are commonly used together with sesame oil in pot sticker dishes. Conversely, sesame oil is not often used with ginger, black pepper, paprika, sauce and brown sugar.

Other pot sticker Ingredients

Other significant ingredients used in pot sticker recipes include:

  • ginger root - 35%
  • eggs - 35%
  • cabbage - 25%
  • sauce - 25%
  • rice vinegar - 25%
  • paprika - 25%
  • carrots - 25%


Select Recipes for pot sticker (Ingredients Only)

foodnetwork.com
(4.9)
40 min
  • - 1/2 pound ground pork
  • - 1/4 cup finely chopped green onions
  • - 2 cloves garlic, finely chopped
  • - 2 tablespoons Neely's BBQ sauce, plus an additional 1/4 cup
  • - 1 teaspoon yellow mustard
  • - Dash Worcestershire sauce
  • - Dash hot sauce
  • - Kosher salt and freshly ground black pepper
  • - 25 to 30 small square wonton wrappers
  • - Canola oil, for frying
  • - 1 cup chicken stock
  • - 3/4 cup sugar
  • - 1 1/2 cups paprika
  • - 3 3/4 tablespoons onion powder
  • - 1/4 cup soy sauce
  • - 1/4 cup ponzu vinegar 
  • - 1 tablespoon black vinegar 
  • - 1 teaspoon sambal 
  • - 1 1/2 tablespoons brown sugar 
  • - Vegetable oil, for frying
  • - 8 ounces ground lamb
  • - 1 1/2 tablespoons ginger, minced 
  • - 1 bunch scallions, small-diced 
  • - Kosher salt and freshly cracked black pepper 
  • - 20 wonton wrappers 
  • - 2 cloves garlic, chopped
  • - 1 pinch kosher salt
  • - 1 pinch freshly ground black pepper
  • - 1 scallion, thinly sliced
  • - 2 tablespoons chopped fresh cilantro leaves
  • - 12 small round wonton wrappers
  • - 2 tablespoons vegetable oil
  • - 1 packet teriyaki marinade (recommended: McCormick Grill Mates)
  • - 1 tablespoon paprika
  • - 1 teaspoon fresh ground pepper
  • - 3 1/2 pounds pork shoulder
  • - 1/2 cup chicken broth
  • - 1/2 cup brown sugar
  • - 1/4 cup soy sauce
  • - 1 cup chili sauce
  • - 1 (6-ounce) can pineapple juice
  • - 1 medium onion, chopped
  • - 2 carrots, chopped
  • - 8 hamburger rolls
  • - 2 tablespoon canola oil
  • - 1 tablespoon ginger, chopped
  • - 2 teaspoons garlic, chopped
  • - 1/2 cup apple cider vinegar
  • - 1/4 cup brown sugar
  • - 1/2 (20-ounce) can pineapple chunks, juice reserved
  • - 1 tablespoon cornstarch, mixed with 1 tablespoon water
  • - 1 red pepper, cut into 1-inch pieces
  • - 1 lb boneless skinless chicken boneless thighs about four thighs
  • - Kosher salt and freshly ground black pepper
  • - 8 bamboo skewers, soaked in water for 30 minutes
  • - 2 cups cabbage, finely chopped
  • - 1 teaspoon salt
  • - 1/2 lb shrimp, peeled, deveined and finely chopped
  • - 1 lb lean pork, ground
  • - 2 tablespoons light soy sauce
  • - 2 tablespoons rice wine, sherry or 2 tablespoons white wine
  • - 1 tablespoon green onion, chopped
  • - 1 tablespoon sesame oil
  • - 2 teaspoons fresh ginger, chopped
  • - 2 garlic cloves, minced
  • - 64 wonton wrappers (usually 1 pkg)
  • - 1/4 cup vegetable oil
  • - 1 cup chicken stock
  • - 1 tablespoon rice vinegar
  • - 1 teaspoon fresh ginger, minced
  • - 1/4 cup soy sauce
  • - 1/4 cup rice wine vinegar
  • - 2 1/2 teaspoons sugar
  • - 1/2 medium scallion, minced
  • - 2 teaspoons minced fresh gingerroot
  • - 1/2 teaspoon toasted sesame oil
  • - 1/2 teaspoon hot red pepper flakes
  • - 16 ounces ground sausage JOHNSONVILLE® All Natural
  • - 1 tablespoon canola oil more for pan frying
  • - 3 cups napa cabbage thick center vein removed, finely chopped
  • - 1 tablespoon kosher salt
  • - 2 tablespoons soy sauce
  • - 1 tablespoon sesame oil
  • - 1 large egg slightly beaten
  • - 2 tablespoons fresh ginger grated or finely minced
  • - 1 medium carrot shredded
  • - 3 green onions finely chopped
  • - 14 ounces gyoza pot sticker wrappers* *Gyoza pot sticker wrappers are usually available in the refrigerated produce section of most su…
  • - 1 bowl water for sealing the wrap
cooking.nytimes.com
(5)
1 hour
  • - 3/4 pound ground pork or other meat
  • - 1 cup minced cabbage
  • - 2 tablespoons minced ginger
  • - 1 tablespoons minced garlic
  • - 6 scallions, the white and green parts separated, both minced
  • - 1/2 cup plus 2 tablespoons good soy sauce
  • - 48 dumpling wrappers
  • - 1 egg, lightly beaten in a bowl
  • - 4 tablespoons peanut oil or vegetable oil, more or less
  • - 1/4 cup rice vinegar or white vinegar
cooking.nytimes.com
(4)
30 min
  • - 1/2 cup vegetable oil
  • - 4 cloves garlic, minced
  • - 2 scallions, minced
  • - 2 tablespoons peeled, minced ginger
  • - 1 pound shiitake mushrooms, stems removed and discarded, minced
  • - 5 teaspoons dark soy sauce
  • - 20 square wonton wrappers
  • - 1 large egg, beaten