Common Ingredients in serrano chile salsa Recipes

We researched the most common ingredients in over a dozen popular serrano chile salsa recipes and found the top 15 ingredients.

The most common ingredient in serrano chile salsa dishes is serrano chile.

Onion, cilantro, lime juice, garlic, tomatillos, plum tomatoes and olive oil are also common ingredients in serrano chile salsa recipes. Variations include:

  • jicama and white onion in place of onion
  • plum tomatoes, jicama and white onion in place of tomatillos
Salt is in 100% of serrano chile salsa recipes.

The average serrano chile salsa recipe has about 8.9 ingredients, with a minimum of 5 and a maximum of 14.

In terms of directions, serrano chile salsa recipes have about 2.4 steps on average, ranging from 1 to 6 instructions.

An average serrano chile salsa recipe takes about 37 minutes to prepare, ranging from 15 minutes to 2 hours 15 minutes.

Parent Dish: Salsa
Sibling Dishes: Jalapeno Pepper Salsa Parsley Salsa

Ratios of Common Ingredients in Serrano Chile Salsa

For a quarter cup onion (40 g), the median and average amounts of other significant ingredients are below. Some ingredients are potential substitutes for others, meaning they almost never exist together in a single serrano chile salsa recipe, and are marked below.

Ingredient Median Average % of recipes with onion Potential subsitutions
serrano chile 2
(12 g)
1.8
(11 g)
100%
garlic 1 clove
(3 g)
1.1 clove
(3 g)
89%
tomatillos 0.35 pound
(158 g)
0.46 pound
(211 g)
78%
  • plum tomatoes
  • jicama
  • white onion
cilantro 0.18 cup
(3 g)
0.34 cup
(6 g)
78%
olive oil 1 tablespoon
(14 g)
1.8 tablespoon
(25 g)
44%
lime juice 8 tablespoon
(121 g)
6.9 tablespoon
(104 g)
44%

Ingredients by Average Weight in Serrano Chile Salsa

We also found the average content of the significant ingredients by weight in serrano chile salsa recipes. This would be: 25% plum tomatoes, 25% tomatillos, 10% white onion, 8% lime juice, 8% jicama, 6% onion, 5% avocado, 4% mango, 4% corn tortillas, 2% serrano chile and 2% olive oil.

Here are the top ingredients, listed in order of popularity.

salt

Image of salt

Salt is the most popular ingredient in serrano chile salsa dishes. In fact, 100% of serrano chile salsa recipes contain salt.

In serrano chile salsa recipes that contain salt, it is on average, 0.1% by weight.

For serrano chile salsa recipes, salt is frequently used with serrano chile, cilantro, lime juice, onion and garlic.

serrano chile

Another popular ingredient in serrano chile salsa is serrano chile. From the recipes we've sampled for serrano chile salsa, 100% have serrano chile.

Serrano chile salsa dishes often call for serrano chile to be chopped, seeded and minced.

Serrano chile is often included in serrano chile salsa dishes in amounts of 1 serrano chile or 2 serrano chiles.

In serrano chile salsa recipes that contain serrano chile, it is on average, 1.6% by weight.

In recipes for serrano chile salsa, serrano chile is often used with salt, cilantro, lime juice, onion and garlic.

onion

Image of onion

Onion is another common ingredient in serrano chile salsa dishes. In fact, over 75% of serrano chile salsa recipes contain onion.

Variations of onion include:
  • white onion: 19% of recipes
Serrano chile, salt, garlic, cilantro and tomatillos are commonly used together with onion in serrano chile salsa dishes.

Potential substitutions for onion in serrano chile salsa:
  • jicama
  • white onion
Also, onion is not often used with mango.

cilantro

Image of cilantro

Another popular ingredient in serrano chile salsa is cilantro. From the recipes we've sampled for serrano chile salsa, over 65% have cilantro.

Chopped is a frequent preparation for cilantro in serrano chile salsa dishes.

Cilantro is often included in serrano chile salsa dishes in amounts of half a cup or a quarter cup.

In serrano chile salsa recipes that contain cilantro, it is on average, 0.9% by weight.

For serrano chile salsa recipes, cilantro is frequently used with salt, serrano chile, onion, lime juice and garlic.

lime

Image of lime

Another popular ingredient in serrano chile salsa is lime. From the recipes we've sampled for serrano chile salsa, over 55% have lime.

Variations of lime include: Mango, pacific halibut, jicama, lime juice, olive oil, serrano chile, cilantro, mint and salt are commonly used together with lime in serrano chile salsa dishes.

lime juice

Image of lime juice

Lime juice is another common ingredient in serrano chile salsa dishes. In fact, over 55% of serrano chile salsa recipes contain lime juice.

Lime juice is often included in serrano chile salsa dishes in amounts of 2 tablespoons or 1 tablespoon.

In serrano chile salsa recipes that contain lime juice, it is on average, 11% by weight.

In recipes for serrano chile salsa, lime juice is often used with salt, serrano chile, cilantro, plum tomatoes and olive oil.

garlic

Image of garlic

Garlic is another common ingredient in serrano chile salsa dishes. In fact, over 50% of serrano chile salsa recipes contain garlic.

Peeled is a frequent preparation for garlic in serrano chile salsa dishes.

Garlic is often included in serrano chile salsa dishes in amounts of 1 clove or 2 cloves.

In serrano chile salsa recipes that contain garlic, it is on average, 0.5% by weight.

For serrano chile salsa recipes, garlic is frequently used with onion, serrano chile, salt, cilantro and tomatillos. However, jicama, white onion and mango are almost never used together with garlic in serrano chile salsa dishes.

tomatillos

Another popular ingredient in serrano chile salsa is tomatillos. From the recipes we've sampled for serrano chile salsa, over 40% have tomatillos.

Serrano chile salsa dishes often call for tomatillos to be husked and rinsed.

Tomatillos is often included in serrano chile salsa dishes in amounts of 1 pound.

In serrano chile salsa recipes that contain tomatillos, it is on average, 45% by weight.

In recipes for serrano chile salsa, tomatillos is often used with onion, serrano chile, salt, cilantro and garlic.

Potential substitutions for tomatillos in serrano chile salsa:
  • plum tomatoes
  • jicama
  • white onion
Also, tomatillos is not often used with mango.

plum tomatoes

Image of plum tomatoes

Plum tomatoes is another common ingredient in serrano chile salsa dishes. In fact, over 35% of serrano chile salsa recipes contain plum tomatoes.

Chopped and diced are frequent preparations for plum tomatoes in serrano chile salsa dishes.

Common quantities for plum tomatoes in serrano chile salsa dishes include 1 cup.

In serrano chile salsa recipes that contain plum tomatoes, it is on average, 52% by weight.

Serrano chile, salt, lime juice, cilantro and white onion are commonly used together with plum tomatoes in serrano chile salsa dishes.

Potential substitutions for plum tomatoes in serrano chile salsa:
  • tomatillos
Also, plum tomatoes is not often used with avocado, cumin and cayenne.

olive oil

Image of olive oil

Another popular ingredient in serrano chile salsa is olive oil. From the recipes we've sampled for serrano chile salsa, over 30% have olive oil.

Olive oil is often included in serrano chile salsa dishes in amounts of 2 tablespoons.

In serrano chile salsa recipes that contain olive oil, it is on average, 4% by weight.

For serrano chile salsa recipes, olive oil is frequently used with salt, serrano chile, onion, lime juice and cilantro. However, white onion is almost never used together with olive oil in serrano chile salsa dishes.

jicama

Jicama is another common ingredient in serrano chile salsa dishes. In fact, over 25% of serrano chile salsa recipes contain jicama.

Serrano chile salsa dishes often call for jicama to be diced.

In serrano chile salsa recipes that contain jicama, it is on average, 24% by weight.

In recipes for serrano chile salsa, jicama is often used with lime juice, serrano chile, salt, cilantro and plum tomatoes.

Potential substitutions for jicama in serrano chile salsa:
  • tomatillos
  • white onion
Also, jicama is not often used with garlic, corn tortillas and cumin.

corn tortillas

Image of corn tortillas

Another popular ingredient in serrano chile salsa is corn tortillas. From the recipes we've sampled for serrano chile salsa, over 15% have corn tortillas.

In serrano chile salsa recipes that contain corn tortillas, it is on average, 19% by weight.

Serrano chile, cilantro, salt, olive oil and onion are commonly used together with corn tortillas in serrano chile salsa dishes. Conversely, corn tortillas is not often used with jicama, avocado and mango.

avocado

Image of avocado

Another popular ingredient in serrano chile salsa is avocado. From the recipes we've sampled for serrano chile salsa, over 15% have avocado.

Avocado is often included in serrano chile salsa dishes in amounts of 1 medium.

In serrano chile salsa recipes that contain avocado, it is on average, 25% by weight.

In recipes for serrano chile salsa, avocado is often used with cilantro, serrano chile, salt, tomatillos and onion.

Potential substitutions for avocado in serrano chile salsa:
  • mango
Also, avocado is not often used with plum tomatoes, corn tortillas, white onion and cayenne.

mango

Image of mango

Mango is another common ingredient in serrano chile salsa dishes. In fact, over 10% of serrano chile salsa recipes contain mango.

Common quantities for mango in serrano chile salsa dishes include 1 large.

In serrano chile salsa recipes that contain mango, it is on average, 30% by weight.

Jicama, lime juice, serrano chile, cilantro and salt are commonly used together with mango in serrano chile salsa dishes.

Potential substitutions for mango in serrano chile salsa:
  • avocado
Also, mango is not often used with garlic, tomatillos, corn tortillas, white onion and cumin.

Other serrano chile salsa Ingredients

Other significant ingredients used in serrano chile salsa recipes include:

  • cumin - 10%
  • cayenne - 10%


Select Recipes for serrano chile salsa (Ingredients Only)

  • - 2 Tbsp. extra-virgin olive oil
  • - 6 plum tomatoes (about 2 lb.), cut into 1½" pieces
  • - ¼ small onion, chopped
  • - 1 garlic clove
  • - 1 serrano chile, coarsely chopped
  • - ½ cup cilantro leaves with tender stems
  • - 1 Tbsp. fresh lime juice
  • - Kosher salt
  • - 1 1/2 pounds tomatillos, husks and stems removed
  • - 1 to 2 jalapeño or serrano peppers, stem and seeds removed
  • - 1 small white onion, skin removed, split in half
  • - 1 bunch fresh picked cilantro leaves and tender stems
  • - Kosher salt
  • - 1 pound tomatillos, husked
  • - 1 to 2 serrano chiles (to taste), stems removed
  • - 1 medium garlic clove, unpeeled
  • - 1 slice white or red onion
  • - 1/2 cup chopped cilantro, with stems
  • - 1 medium avocado
  • - Salt to taste
cooking.nytimes.com
(4)
30 min
  • - 2 cups finely diced watermelon (about 6 ounces)
  • - 1 cup finely chopped tomatoes (about 1/2 pound)
  • - 3/4 cup finely diced jicama
  • - 1 to 2 serrano chiles, minced (to taste)
  • - Salt to taste
  • - 1 to 2 tablespoons fresh lime juice (to taste)
cooking.nytimes.com
(4)
15 min
  • - 1/4 ripe pineapple, peeled, cored and finely chopped (about 1 1/2 cups)
  • - 2 tablespoons fresh lime juice
  • - 1 medium or 1/2 large avocado, cut in small dice (about 1/2 cup)
  • - 1/2 medium jicama, cut in small dice (about 1 cup)
  • - 1 to 2 jalapeño or serrano chiles, to taste (or more, to taste)
  • - Salt to taste
  • - 1/4 cup chopped cilantro
cooking.nytimes.com
(5)
20 min
  • - 1 pound tomatillos, husked and rinsed
  • - 2 to 4 jalapeño or serrano chiles, to taste, coarsely chopped (and seeded, if you would like a milder salsa)
  • - 1/4 cup chopped white or yellow onion, soaked for 5 minutes in cold water, drained and rinsed
  • - 1 garlic clove, peeled and halved (optional)
  • - 1/2 cup coarsely chopped cilantro
  • - Salt to taste
cooking.nytimes.com
(5)
45 min
  • - 1 pound tomatillos, husked and rinsed
  • - 2 to 4 jalapeño or serrano chiles, seeded for a milder salsa, coarsely chopped
  • - 1/4 cup chopped onion, soaked for 5 minutes in cold water, drained and rinsed
  • - 1/4 to 1/2 cup coarsely chopped cilantro (to taste)
  • - Salt to taste (about 1/2 teaspoon)
cooking.nytimes.com
(4)
15 min
  • - 1 cup finely diced sweet white onion, soaked in cold water for 30 minutes and drained
  • - 1 cup finely diced firm ripe red tomato
  • - 1/2 teaspoon salt
  • - 2 serrano chiles, finely chopped
  • - 1/2 cup roughly chopped cilantro leaves and tender stems